Cookies / Vegetarian

Melting moments and doggie cookies

I tried out Ovenhaven’s melting moment’s recipe a few days ago and I think the super hot weather must have softened the butter too much because the dough did not become stiff enought to roll into balls. So I decided to pipe the cookies dough into tiny swirls and top them with colored gumpaste bits.

I loved the taste of these buttery cookies, they are amazingly crisp and crumble so quickly in your mouth. I like them really tiny (mine were less than 1/2 an inch across) but I guess you can pipe them out bigger, or make them into drop cookies and still get great results. Here is my version of the recipe for deepvali:

Melting moments

(makes about 150 tiny cookies)

melting-moments.jpg

100g salted butter, softened

75g unsalted butter, softened

heaped 1/4 cup icing sugar

1 tsp vanilla

1 cup + 2tbsp flour

1/4 cup cornflour

1 tsp lime/ lemon zest (finely grated)

gel or powder food coloring, if desired

1. Preheat oven to 180C.

2. Cream butter for 20 seconds with electric beaters. Add sugar and vanilla and cream with butter for a minute, until smooth and light. Beat in lemon/lime zest.

3. Sift flour and cornflour. Stir flour mixture into creamed mixture until combined. 

4. If desired, seperate the cookie dough into portions and color with gel or powder food coloring (don’t use liquid coloring because that will thin the dough too much).

4. Spoon dough into piping bag fitted with nozzle and pipe out rossettes or stars onto cookie sheets. Top with mini m&ms, candied fruits, cherries, chopped nuts or gumpaste toppers. 

 5. Bake at 180C for 9 mins (for small cookies), 12-15 mins (for larger cookies). The cookies will still be pale when they are done. I find checking the underside of them a good way to tell when they are done. Using a spatula, carefully flip one of the cookies over, if the bottom looks porous and firm, it’s time to take the batch out of the oven.    

.

Since the melting moments’ dough was too soft to be shaped into balls, I couldn’t stick with my plans to use half the dough to make doggie cookies. So I decided to try another butter cookie recipe which holds its shape much better. I liked how this turned out… I definitely will make some of these for the festivities. But I’ve also decided to use the original recipe for these cookies, with Milo instead of Horlicks ‘cos nobody in my family likes the strong malt taste of Horlicks. That means the Milo doggies will be brown and the normal ones wil be beige, which I think will be a nice contrast…

Butter dough for Doggie Cookies

(makes enough for about 35 cookies)

doggie-cookies.jpg

200g plain flour

50g pure icing sugar or powdered caster sugar

125g butter, chopped and softened

1 tsp vanilla

1/2 tbsp very cold water

1. Sift together flour and sugar. Add chopped soft butter and rub in with fingers. Once the dough forms large clumps, sprinkle cold water and vanilla over the dough and knead lightly until a soft dough forms. Do not overwork the dough or it will be tough.

doggie-cookie-dough.jpg

2. Let the dough rest at room temperature for about 10 mins.

3. Preheat oven to 325F.

To assemble cookies:

Semisweet mini chocolate chips

Regular size milk chocolate chips

Chocolate rice

Koko Kruch cereal 

1. Pinch off about 2 teaspoonfuls of dough for each cookie. Embed 2 milk chocolate chips in the center of the dough.

2. Place the ball of dough on the baking tray. Use 2 Koko Kruch cereal pieces to form the ears, chocolate rice for the eyes and a mini chocolate chip for the nose.

3. Bake at 325F for 20 mins until the cookies are light golden brown.  

About these ads

34 thoughts on “Melting moments and doggie cookies

  1. Very cute doggie cookie, I also made this but I used horlick.
    I have made corn flake cookie cup using your recipe, it is very nice, I don’t used mixer to blend the butter, just used fork. Thanks for the recipe.

  2. I really like the doggy cookie. Is it like a famous biscuit that everyone knows about except me? The first time i saw it was in ovenhaven’s blog. Its so interesting and creative. The contrast of the white dough and the brown bits make yours really adorable.

  3. Chitz, ever since I read that Deepavali list of goodies I’ve been coming here everyday to take a look at them !! Where are you ?? Hope you r doing well after all the baking extravaganza !

  4. Wow! Your cooking looks fantastic!
    I’lll definitely try and make some of those doggie cookies this Christmas!
    Thanks for the recipe!

  5. Gulali, glad you liked the recipe.. Thanks for commenting on your attempt!

    Meeso, hope you tried your hand at the melting moments… and liked it! *grin*

    Happygrub, if i’m not mistaken, the recipe for these cookies first came out in some newspaper last December. And since then it’s been popping out everywhere, especially during festive seasons! I think it’s too cute not to be popular and taste-wise, it ain’t too sweet either, so people like them alot.

    Thanks Dagmar!

    Barb, hope they turned out well! Do ask if you need any help with the conversions..

    Bernice, Singairishi, Amrita, thanks so much for your deepavali wishes!

    Priya, I’m coming back, slowly but surely!! :)

    Mrs. Singh, thank you for your concern, it is really sweet of you… I have been very busy these last months but I made a resolution to be more disciplined with my blogging in 2008. Hope I can follow through on it!

    ywrites, how did xmas with the doggies go??

  6. Pingback: Anonymous

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s