Cookies / Nuts / Vegetarian

Almond Cookies

Amongst my favorite Chinese New Year goodies, almond and peanut cookies vie for top place. I love their nutty crunch, melt-in-your-mouth tenderness and most of all, their craggy looks (yes, I have a thing for deceptive looks).  No one will mistake these cookies to be beautiful works of art, with their crackly tops, uneven, almost lumpy surface and pale beige color. But … Continue reading