Wedding Cake and a new buttercream recipe
Cakes / Frostings

Wedding Cake and a new buttercream recipe

A month back I was asked to bake a tiered wedding cake… after my experience with the castle cake, I wasn’t too keen to attempt dowels and seperator plates again. Eventually, we decided to go with three cakes placed on a tiered cake stand. It turned out quite pretty… even through it wasn’t the “conventional” wedding cake setup. The smallest … Continue reading