. Something savory after an almost endless stream of posts about desserts and candies… this is my favorite pasta dish, right after the ubiquitious aglio olio. And actually, when you think about it, it’s pretty much working from the same garlic, olive oil and chilli base of the aglio oilio. As you may have guessed, … Continue reading
Be warned. Various disparate threads of thought are gonna appear in this post. I do not claim some overarching sublime semblance of connection between all the stuff I’m gonna say so don’t try to find one. Today was a weird taste day, where I craved for creamy comforting pasta in the afternoon and spicy deep-fried … Continue reading
Had a can of italian plum tomatoes sitting in the cupboard so decided to make a pasta dish for lunch. However, not a big fan of tomato-based sauces so had to look for a recipe that balanced the tomato taste with other flavors. Came across one at http://www.allrecipes.com which called for cream and lots of … Continue reading
Taste Goblet 