Monday’s my last day at work! I’ve been rifling through my cookbooks for the past week, my fingers itching to reclaim the lost territory known as my kitchen. Already, I’ve gotten an order for 6 trays of desserts to be delivered on Tues for a Nurse’s Day party, my largest order yet.
The countdown has begun.
Come August 1st, watch this space.
I brought this strawberry sponge to work last week…. even though I’m not particularly fond of the strawberries we get in Singapore, pairing them with sweet buttercream and sponge cake is great cos all the sugar detracts from the often tart fruit. And I’m glad to say everybody at work thought the pairing was yummy too.