about me

meI’m known to be scarily obsessive and melodramatic about all things culinary. And although I love cooking in all its forms, I have a penchant for creating sweet treats, with an almost unhealthy fixation for caramel.

This blog is mainly to share with you my many adventures in the kitchen and also, maybe encourage a few budding pastry chefs to try their hand at creating their own confections. It’s such a joy to realise that it were your hands that created the molten mass of sweet sliding down your throat.. trust me. I can’t persuade you enough to attempt a simple butter cake, a fudgy brownie or maybe even some delectable ice-cream when you have some time to spare. 

But if you want to try out something you see here but don’t have the time or inclination to make it yourself, you can always drop me an email and I’d be glad to bake it for you if I can!

email me at chitz_13@hotmail.com for orders or enquiries.  

 And enjoy browsing through!!

19 Responses to “about me”  

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  1. 1 singairishgirl on September 25, 2007 said:

    Hi there

    I have an award for you on my blog. Check it out to claim it. Thanks

    Reply
  2. 2 tastegoblet on September 26, 2007 said:

    Thanks singairishgirl, tt was reli sweet of you!

    Reply
  3. 3 Mohana on October 23, 2007 said:

    Ur cakes are fantastic……….I”m Lovin it! hehe

    Reply
  4. 4 tastegoblet on October 29, 2007 said:

    romba tanks mohana! *grin*

    Reply
  5. 5 amritabala on October 30, 2007 said:

    u look great! :)

    Reply
  6. 6 Barb on November 6, 2007 said:

    Gosh, you’re so gorgeous! Where are you located? With the grams in the recipes, I’ll guess Australia.

    Reply
  7. 7 Radhika on November 21, 2007 said:

    Hey,I am not a blogger but I came across your blog a couple of days back,and I really love it.I must commend your good work and your creativity.I generally don’t easily appreciate somebody else’ cooking,but I could not resist but appreciate you.And one more thing,with all this baking going on,how do you manage to stay so slim??????????????

    Reply
  8. 8 tastegoblet on December 31, 2007 said:

    Amrita, heh.. thanks..

    Barb, I’m in Singapore actually. We use alot of metric measurements too, borrowed from our colonial past, no doubt.. :)

    Thanks Radhika, for those really sweet comments. And I guess I have to thank my dance classes for burning off those calories! Although my blood sugar level is another thing altogether… :P

    Reply
  9. 9 Cake Crazy on January 7, 2008 said:

    You are hilarious! You need to be on TV with your own show!!! You are gorgeous and you have this great sense of humor and I’m betting fab personality. Why are you not on the “Food Network”?

    Reply
  10. 10 tastegoblet on January 7, 2008 said:

    CakeCrazy, that’s really sweet of you. Haha… but I think I’d look like a total dork on TV. Let’s spare viewers the horror.. :P

    Reply
  11. 11 yasmin yeong on February 4, 2008 said:

    Hi tastegloblet
    I enjoy reading your blog and think you are a great baker! I have a question though and hope you can help. I love baking pineapple tarts but I have a problem keeping them fresh even though after baking, cooled and kept in air tight container. Do you know why? Was it becos my recipe did not contain egg white ?? Have been searching for an answer for decades and nobody can give me an answer. HOpe you can help and thanks>

    Reply
  12. 12 tastegoblet on February 12, 2008 said:

    Yasmin, gosh, I really wish I could help but I really can’t answer that qn! I face the same issue with my pineapple tarts, they definitely don’t have the ‘freshly-baked’ taste after a few days. I don’t mind it though.. I kinda like the crumbly texture it acquires after a few days.

    The only solution I can see for you is to bake tarts in small batches, so that they are gobbled up in a few days. That way, you can always be replenishing the cookie jar with fresh tarts! :P

    Reply
  13. 13 Chris on March 16, 2008 said:

    You are indeed singapore’s very own Nigella :D

    Reply
  14. 14 tastegoblet on March 17, 2008 said:

    Thats a fantastic compliment Chris, thanks!

    Reply
  15. 15 Chris on April 1, 2008 said:

    My sister does cookies, But it never turns out well. Its either too flat or too soft. On behalf of her. Isit possible to know what is the mistake?

    Reply
  16. 16 Mariam on October 8, 2008 said:

    wow. it’s really wow. i wanna be like you in making cake and the topping cream.

    i have a request and i hope you do. i ask you to make fuit cream cake using your receipe of moist sponge cake and sure with photos…. pls

    thanks and i am gonna appreciate you effort :)

    Reply
  17. 17 nugieshare on October 22, 2008 said:

    I can see your work is as sweet as your figure. I just read this blog. I am impressed.

    Reply
  18. 18 Sumie on July 22, 2009 said:

    Hi there, I tried your carrot cake. It was amazing! I simply wanted to thank you and find out what you have been up to these days because I have not seen any recent postings. I love the way you write too!

    Reply
  19. 19 Lauren on October 5, 2009 said:

    I love your recipes because it works! However, I have one question. Why is it that my cakes turn dry the next day? My hubby complains that my cakes (eg chocolate or banana cake or even muffins) turn dry and hard the next day even if I keep them in a closed container. It is fine the day of the baking. I have checked my oven temperature with a thermometer and it’s accurate. I followed the recipe to a T. What am I doing wrong?

    Reply

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